Recipe: Marbled Chocolate Treats

If you get this holiday treat from me, pretend you don't know how crazy easy it is to make. Over the years, I've slightly modified this recipe from Kraft -- a tasty and simple treat that makes a pretty gift to share with teachers, friends and neighbors. Assuming, of course, that my husband and children don't eat them all before I get them out of the house.


Marbled Chocolate Treats

Ingredients:

• 10 honey grahams, broken in half (20 squares) 
• 6 squares semi-sweet baking chocolate 
• 1/2 cup creamy peanut butter (optional)
• 3 squares premium white baking chocolate 

Directions:

1. Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan, cutting as needed to completely cover bottom of pan; set aside. 
2. Microwave semi-sweet chocolate and peanut butter (optional) in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely. 
3. Repeat microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect. 
4. Refrigerate at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Break dessert into bars. Store in tightly covered container in refrigerator.